difference between tangerine and mandarin and clementine

Clementines are popular fruits worldwide, favored for their petite size, easy-to-peel skin, and sweet flavor. The name Clementine is a general descriptor used to encompass over fifteen closely related hybrid varieties, displaying similar characteristics, and the fragrant fruits are some of the smallest orange cultivars available in commercial markets.

Clementines have balanced sugar and acidity levels, creating a noticeably sweet, subtly tangy flavor with fruity and floral nuances.Ĭlementines are available year-round, with a peak season in the late fall through mid-winter.Ĭlementines, botanically a part of the Citrus genus, are a hybrid mandarin variety belonging to the Rutaceae family. The flesh is semi-aqueous, tender, and soft, either being found seedless or containing a few cream-colored seeds. The pith does not cling to the flesh, and the orange flesh is divided into 7 to 14 segments by thin membranes.

The skin is also easily peeled from the flesh, emitting an aromatic and bright, floral scent when torn, revealing a thin layer of white pith. The skin is thin, bright orange to orange-red, and semi-smooth, ranging from glossy, leathery, to faintly textured due to prominent oil glands.

Clementines are small to medium fruits, averaging 5 to 10 centimeters in diameter, and vary in shape from round, sometimes slightly flattened, to oblate.

Difference between tangerine and mandarin and clementine